Roasted Tomato Quiche Recipe

Name: Roasted Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 sheet refrigerated pie crust; 1 cup grape tomatoes; 1 tablespoon olive oil; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 1/2 pound bulk Italian sausage; 1 small onion, chopped; 1 package (6 ounces) fresh baby spinach, chopped; 1 cup shredded part-skim mozzarella cheese; 3 large eggs; 1 cup half-and-half cream; 1/2 teaspoon garlic powder

Servings: persons

1 sheet refrigerated pie crust
1 cup grape tomatoes
1 tablespoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
1/2 pound bulk Italian sausage
1 small onion, chopped
1 package (6 ounces) fresh baby spinach, chopped
1 cup shredded part-skim mozzarella cheese
3 large eggs
1 cup half-and-half cream
1/2 teaspoon garlic powder

1
Unroll crust into a 9-in. pie plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
2
Bake at 450u00b0 for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack.
3
Place tomatoes in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon each salt and pepper. Bake at 450u00b0 until skins blister, 8-10 minutes.
4
In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Remove sausage. In the same skillet, cook spinach until wilted, 4-5 minutes.
5
Combine sausage, tomatoes, spinach and cheese; transfer to crust. Whisk eggs, cream, garlic powder and remaining salt and pepper; pour over top.
6
Bake at 375u00b0 until a knife inserted in center comes out clean, about 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 1 cup grape tomatoes, 1 tablespoon olive oil, 1/8 teaspoon plus 1/2 teaspoon salt, divided, and more.

Yes, Roasted Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Quiche

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