Do-Ahead Stuffing Recipe

Name: Do-Ahead Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 16 cups dry bread crumbs; 1 tablespoon salt; 2 teaspoons poultry seasoning; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 cups chicken broth, or as needed

Servings: persons

1 cup butter
2 cups chopped onion
2 cups chopped celery
16 cups dry bread crumbs
1 tablespoon salt
2 teaspoons poultry seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
2 cups chicken broth, or as needed

1
Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
2
To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
3
Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped onion, 2 cups chopped celery, 16 cups dry bread crumbs, and more.

Yes, Do-Ahead Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-Ahead Stuffing

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