Do-Ahead Sausage Ravioli Casserole

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   ["Cook the sausage in a 10-inch skillet until no longer pink.", "Drain the grease.", "Spread 1/2 cup of pasta sauce in an ungreased 13x9x2"" baking pan.", "In the pan, arrange a single layer of the ravioli over the sauce.", "Evenly pour another 1 cup of sauce over the ravioli.", "Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.", "Repeat layers with remaining ravioli, sauce and sausage.", "Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.", "When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.", "Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.", "Bake for another 15 minutes until cheese is melted.", "Let stand 10 minutes before cutting and serving."]

* Per serving · 4 servings · Values may vary.