How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do Ahead Sausage Fondue?

You need 7 ingredients. The key ingredients include: 8 slices bread, 1 1/2 lb. link or bulk sausage, 2 c. grated sharp Cheddar cheese, 4 eggs, and more.

Is Do Ahead Sausage Fondue suitable as meat & poultry?

Yes, Do Ahead Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Do Ahead Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do Ahead Sausage Fondue Recipe

Name: Do Ahead Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 1/2 lb. link or bulk sausage; 2 c. grated sharp Cheddar cheese; 4 eggs; 2 3/4 c. milk; 3/4 tsp. dry mustard; 1 can cream of mushroom soup

Do Ahead Sausage Fondue – a delicious recipe with bread, sausage, Cheddar cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
1 1/2 lb. link or bulk sausage
2 c. grated sharp Cheddar cheese
4 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Do Ahead Sausage Fondue

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