Oatmeal Cookies No. 2 Recipe

Name: Oatmeal Cookies No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar packed; 1/2 cup sugar; 1/2 cup vegetable shortening; 1 each eggs; 1 teaspoon vanilla extract; 1 tablespoon milk; 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup rolled oats quick-cooking

Servings: persons

1/2 cup brown sugar packed
1/2 cup sugar
1/2 cup vegetable shortening
1 each eggs
1 teaspoon vanilla extract
1 tablespoon milk
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats quick-cooking

1
Preheat oven to 350F (180C).
2
Grease cookie sheets.
3
Beat the sugars, shortening, egg, vanilla extract and milk until smooth.
4
Sift together the flour, baking soda, baking powder and salt.
5
Add all at once to the egg mixture.
6
Beat until smooth.
7
Add the oats, mix well.
8
Drop from a teaspoon 2 inches apart onto the cookie sheets.
9
Bake for 12 minutes, or until light brown.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar packed, 1/2 cup sugar, 1/2 cup vegetable shortening, 1 each eggs, and more.

Yes, Oatmeal Cookies No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies No. 2

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