Do Ahead Breakfast

1. 1

   Brown sausage; drain.

2. 2

   Combine eggs, milk, dry mustard and salt.

3. 3

   Add bread and sausage to egg mixture.

4. 4

   Pour into 8 x 8-inch casserole.

5. 5

   Sprinkle with cheese.

6. 6

   Refrigerate, covered, overnight. Bake, uncovered, at 325u00b0 for 45 to 50 minutes.

7. 7

   Yields 4 to 6 servings.

8. 8

   (You can double this recipe.)

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