Ambrosia Crepes Recipe

1. 1

   Drain fruit, reserve 3 Tablespoons of juice and 1/2 c. fruit cocktail.

2. 2

   Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice.

3. 3

   Mix lightly 1/2 c. fruit mix to fill each crepe.

4. 4

   Garnish with additional topping and fruit.

5. 5

   To freeze crepes stack with waxed paper between.

6. 6

   Wrap in heavy foil or possibly freezer paper.

7. 7

   Will keep 3 months frzn.

8. 8

   Thaw at room temperature.

9. 9

   Heat in a 350 oven 10-15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.