Laylah's Sausage and Peppers Quiche.

1. 1

   Preheat oven to 425F.

2. 2

   Poke fork holes in thawed pie shell.

3. 3

   bake for 5-8 minutes until lightly browned.

4. 4

   After taking pre-baked crust out, reduce oven temperature to 350F.

5. 5

   crumble and fry sausage with onions and peppers until sausage is cooked.

6. 6

   drain excess grease.

7. 7

   sprinkle cheese evenly into bottom of crust

8. 8

   sprinkle sausage mixture onto cheese evenly

9. 9

   beat together eggs, milk and salt and pepper and pour over top of sausage

10. 10

    bake in oven for 35-40 minutes until knife inserted into center comes out clean

* Per serving · 4 servings · Values may vary.

No additional tips available.