Dl'S Jambalaya Recipe

Name: Dl'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 2 medium cloves garlic, minced; 1 large green bell pepper, cored, seeded and chopped; 2 celery stalks, diced; 3 tablespoons fresh parsley, minced; 3 cups Ham (one Big slice 1/2 inch thick), cut into 1/2-inch cubes; 1 large bay leaf; 2 teaspoons cayenne pepper; 1 can (28 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 3 cups brown rice, uncooked; 4 cups Chicken Broth or bouillon; 1 pound (3 Links) Kielbasa cut in 1/2 - 3/4 inch slices (Fresh from butcher is best)*see note; 1 1/2 pound medium shrimp, peeled, de-veined and chopped into bite-sized pieces; 4 ears corn cut in 2 or 3 inch lengths or 2 cups whole kernel corn

Servings: persons

1 tablespoon olive oil
1 red onion, chopped
2 medium cloves garlic, minced
1 large green bell pepper, cored, seeded and chopped
2 celery stalks, diced
3 tablespoons fresh parsley, minced
3 cups Ham (one Big slice 1/2 inch thick), cut into 1/2-inch cubes
1 large bay leaf
2 teaspoons cayenne pepper
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
3 cups brown rice, uncooked
4 cups Chicken Broth or bouillon
1 pound (3 Links) Kielbasa cut in 1/2 - 3/4 inch slices (Fresh from butcher is best)*see note
1 1/2 pound medium shrimp, peeled, de-veined and chopped into bite-sized pieces
4 ears corn cut in 2 or 3 inch lengths or 2 cups whole kernel corn

1
Add oil to a large nonstick saucepan, (or stockpot). Over medium heat, saute onion, garlic, bell pepper and celery in oil until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook 5 to 6 minutes, stirring often. Transfer to stockpot, add tomatoes (with juice) and tomato sauce. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Add rice and bouillon and stir well. Simmer, covered, 15 minutes. Add Kielbasa and continue to simmer 30 min. Add Corn, simmer 5 min, add Shrimp and cook 5 minutes or until rice is cooked and absorbs most of the liquid.
2
If during cooking you need to add liquid, add more bouillon. Remove bay leaf and serve.

1594

kcal

Calories

Fat

158

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, chopped, 2 medium cloves garlic, minced, 1 large green bell pepper, cored, seeded and chopped, and more.

Yes, Dl'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dl'S Jambalaya

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