Dk'S Swedish Glögg

Name: Dk'S Swedish Glögg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml aquavit; 750 ml Burgundy wine; 1 cup sugar (heaping); 10 whole cardamom pods; 5 whole cloves; 3 peels oranges; 4 figs; 1 cup blanched almond; 1 cinnamon stick; 1 cup raisins

Eats Now Editorial Team · 638 kcal · General

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Dk'S Swedish Glögg – a delicious recipe with aquavit, wine, sugar, cardamom pods, cloves, peels oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 ml aquavit
750 ml Burgundy wine
1 cup sugar (heaping)
10 whole cardamom pods
5 whole cloves
3 peels oranges
4 figs
1 cup blanched almond
1 cinnamon stick
1 cup raisins

1
Stir together Aquavit and Wine with sugar into a large pot. Wrap remaining ingredients in cheesecloth, place in pot with low heat for a couple of hours (or crockpot all day). Serve hot and discard cheesecloth wrapped ingredients.
2
Variation 1: For a milder version and more servings, you can double the wine.
3
Variation 2: Vodka can be used in the place of Aquavit (Aqvavit) but it will not be as flavorful.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 ml aquavit, 750 ml Burgundy wine, 1 cup sugar (heaping), 10 whole cardamom pods, and more.

Yes, Dk'S Swedish Glögg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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