Easy Crunchy and Delicious! Pickled Celery

1. 1

   Remove the tough strings from the celery.

2. 2

   Cut diagonally into bite-size pieces.

3. 3

   Put the seasonings into a plastic bag, and mix.

4. 4

   Slice open the takanotsume to remove the seeds.

5. 5

   Cut in half, and add into the bag from Step 2.

6. 6

   Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.

7. 7

   When a lot of water comes out, press out the air, and refrigerate the bag.

8. 8

   You can start eating after 10 minutes if you are eating it as instant pickles!

* Per serving · 4 servings · Values may vary.

No additional tips available.