Microwave Caramel Apples

1. 1

   Wash and dry apples; insert stick into stem end of each apple.

2. 2

   Microwave caramels and water in small, deep, microwave-safe bowl on high for 2-1/2 to 3 minutes or until sauce is smooth, stirring after each minute.

3. 3

   If caramel sauce is too thin, let stand about two minutes before dipping apples.

4. 4

   Dip apples into hot caramel sauce; turn until coated.

5. 5

   Scrape excess sauce from bottom of apples.

6. 6

   Place on greased wax paper.

7. 7

   Decorate with candy, if desired.

8. 8

   Serve immediately or store in refrigerator for up to two days.

9. 9

   Let stand at room temperature 15 minutes before serving to allow caramel to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.