Djente Di Kacho (Dog'S Teeth Coconut Candy)

1. 1

   Chop the coconut meat into pieces about 1/2 inch square.

2. 2

   Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.

3. 3

   Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.