Carrot and Pea Melange

1. 1

   Heat the oil over high heat until hot, but not smoking, in a sturdy saucepan.

2. 2

   Add the onions, and cook until they are lightly browned, about 2 minutes.

3. 3

   Add 1 cup of water, the carrots and the Italian seasoning to the saucepan, cover, and boil gently for 10 minutes.

4. 4

   Add the salt, pepper and peas, and bring the mixture to a boil.

5. 5

   Boil for 2 minutes, then stir in the butter.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.