Black Walnut Sundae Recipe

Name: Black Walnut Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 7 teaspoons cocoa powder; 3 each margarine; 6 large eggs; 3 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup milk; 2 teaspoons vanilla extract; 2 teaspoons walnuts extract; ⅓ cup walnuts finely chopped; 178 cups sugar; 3 each egg whites; 6 tablespoons water; 1 1/2 teaspoons cream of tartar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons walnuts extract; 1 cup walnuts finely chopped; 1 1/2 cups marshmallows

Servings: persons

3 cups sugar
7 teaspoons cocoa powder
3 each margarine
6 large eggs
3 cups flour, all-purpose
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
2 teaspoons walnuts extract
⅓ cup walnuts finely chopped
178 cups sugar
3 each egg whites
6 tablespoons water
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons walnuts extract
1 cup walnuts finely chopped
1 1/2 cups marshmallows

1
In a large mixing bowl cream sugar, cocoa, and butter until light and fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Sift flour, soda, and salt together and add to mixture alternately with milk, starting and ending with flour.
4
Mix in flavoring and fold in chopped nuts.
5
Bake in three greased and floured 9 inch layer pans.
6
Bake at 350F (180C) F for 35 to 40 minutes.
7
For the icing, In top of a double boiler mix together sugar, egg whites, wtaer, cream of tartar, and salt.
8
Beat with electric beater over boiling water for 15 minuts.
9
This should be on low heat.
10
Immediately add marshmallows, remove from heat and beat another 5 minutes.
11
Add flavorings and spread on cake.
12
Sprinkle nuts over the top of cake to make the sundae.

36033

kcal

Calories

Fat

9135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups sugar, 7 teaspoons cocoa powder, 3 each margarine, 6 large eggs, and more.

Yes, Black Walnut Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Walnut Sundae

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