Diy Tonic Water Recipe – a delicious recipe with lemon, lime, water, acid powder, stalk lemongrass, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest lemon and lime and place in medium saucepan. Juice lemon and lime and add juice to saucepan, along with water, cinchona bark, citric acid powder, lemongrass, and sugar. Bring to a boil on high heat.
2
Reduce heat to medium-low and cook for 45 minutes. Remove from heat and let mixture steep for 20 minutes.
3
Strain mixture through two layers of cheesecloth placed in a fine-mesh sieve. Strain again if there are still particles to be removed. This liquid is the tonic syrup.
4
Place the tonic syrup in a sealable glass container and refrigerate for at least two hours before use.
5
To make tonic water, combine the syrup with carbonated water, mixing one part syrup to four parts water. Do not combine them in a large batch unless you intend to use all the tonic water at once. Instead, combine syrup and fresh carbonated water for each individual use.
312
kcal
Calories
83
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lemon, 1 lime, 2 cups water, 2 teaspoons cut cinchona bark, and more.
Yes, Diy Tonic Water Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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