Whiskey Sauce

1. 1

   Melt the butter over a low heat in a small saucepan.

2. 2

   Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.

3. 3

   Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.

4. 4

   Turn the heat up to medium and bring to a boil while stirring gently.

5. 5

   Cook until thickened, about a minute.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.