Saffron Aioli

1. 1

   Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.

2. 2

   Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.

3. 3

   Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.

4. 4

   Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.