Diy Ramen Soup Recipe

Name: Diy Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) ramen noodles; 1 tablespoon reduced-sodium chicken base; 1 to 2 teaspoons Sriracha chili sauce; 1 teaspoon minced fresh gingerroot; 1/2 cup shredded carrots; 1/2 cup shredded cabbage; 2 radishes, halved and sliced; 1/2 cup sliced fresh shiitake mushrooms; 1 cup shredded cooked chicken breast; 1/4 cup fresh cilantro leaves; 1 large hard-boiled egg, halved; 2 lime wedges; 4 cups boiling water

Servings: persons

1 package (3 ounces) ramen noodles
1 tablespoon reduced-sodium chicken base
1 to 2 teaspoons Sriracha chili sauce
1 teaspoon minced fresh gingerroot
1/2 cup shredded carrots
1/2 cup shredded cabbage
2 radishes, halved and sliced
1/2 cup sliced fresh shiitake mushrooms
1 cup shredded cooked chicken breast
1/4 cup fresh cilantro leaves
1 large hard-boiled egg, halved
2 lime wedges
4 cups boiling water

1
Cook ramen according to package directions; cool.
2
In each of two 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: ramen noodles, chicken base, chili sauce, ginger, carrots, cabbage, radishes, mushrooms, chicken and cilantro. Place egg and lime wedge in 4-oz. glass jars or other airtight containers. Cover all four containers and refrigerate until serving.
3
To serve, pour 2 cups boiling water into each 1-qt. glass jar; let stand until warmed through or until chicken base has dissolved. Stir to combine seasonings. Squeeze lime juice over soup and place egg on top.

2672

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (3 ounces) ramen noodles, 1 tablespoon reduced-sodium chicken base, 1 to 2 teaspoons Sriracha chili sauce, 1 teaspoon minced fresh gingerroot, and more.

Yes, Diy Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Ramen Soup

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