Ziti With Portabella Mushrooms and Goat Cheese Sauce Recipe

Name: Ziti With Portabella Mushrooms and Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces portabella mushrooms; ¼ cup butter, divided; ¼ cup olive oil, divided; 1 medium onion, chopped; 1 teaspoon salt, divided; ½ teaspoon sugar; 2 shallots, minced; 1 tablespoon minced garlic; 3 scallions, sliced into discs; 16 ounces ziti pasta; 6 quarts water; 1 tablespoon salt; 2 cups heavy whipping cream; 6 ounces fresh mild goat cheese, crumbled; 1 ½ tablespoons minced fresh chives; salt; fresh ground pepper

Servings: persons

12 ounces portabella mushrooms
¼ cup butter, divided
¼ cup olive oil, divided
1 medium onion, chopped
1 teaspoon salt, divided
½ teaspoon sugar
2 shallots, minced
1 tablespoon minced garlic
3 scallions, sliced into discs
16 ounces ziti pasta
6 quarts water
1 tablespoon salt
2 cups heavy whipping cream
6 ounces fresh mild goat cheese, crumbled
1 ½ tablespoons minced fresh chives
salt
fresh ground pepper

1
Remove stems from mushrooms.
2
Cut caps in half and slice crosswise into 1/4-inch slices; set aside.
3
Heat 2 T butter and 2 T oil in a large skillet over medium heat.
4
Add onion, 1/2 tsp salt, and sugar; saute 20 minutes.
5
Add shallots; saute 5 minutes or until tender.
6
Add garlic and scallions; saute 2 minutes.
7
Remove from pan and set aside.
8
Heat remaining 2 T butter and 2 T oil in the skillet.
9
Add mushrooms and remaining 1/2 tsp salt.
10
Saute 8 to 10 minutes, stirring occasionally, or until tender.
11
Stir in reserved onion mixture.
12
Cook over low heat until pasta and sauce are prepared.
13
Cook ziti in 6 qts.
14
boiling water and 1 T salt according to package directions until al dente; drain.
15
Rinse pasta in cool water; drain.
16
Toss ziti with mushroom mixture and place in a large serving dish.
17
Top with Goat Cheese Sauce and garnish with chives.
18
Goat Cheese Sauce directions: Pour cream into a medium saucepan over medium heat.
19
Bring to a boil, reduce heat, and simmer 15 minutes or until reduced by one-third.
20
Remove from heat.
21
Add goat cheese, stirring until smooth.
22
Stir in chives.
23
Season to taste with salt and pepper.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces portabella mushrooms, ¼ cup butter, divided, ¼ cup olive oil, divided, 1 medium onion, chopped, and more.

Yes, Ziti With Portabella Mushrooms and Goat Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Portabella Mushrooms and Goat Cheese Sauce

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