How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream?

You need 9 ingredients. The key ingredients include: 3 peaches, 3 apricots, 2 black plums, 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste), and more.

Is Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream suitable as general?

Yes, Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream Recipe

Name: Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peaches; 3 apricots; 2 black plums; 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste); 1/4 cup sugar, divided; 1 cup mascarpone; 1/4 cup yogurt; 2 2 tablespoons mint or 2 teaspoons grated lemon zest; 1 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream – a delicious recipe with peaches, apricots, black plums, anisette, sugar, mascarpone. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 peaches
3 apricots
2 black plums
1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste)
1/4 cup sugar, divided
1 cup mascarpone
1/4 cup yogurt
2 2 tablespoons mint or 2 teaspoons grated lemon zest
1 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream

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