How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream?

You need 9 ingredients. The key ingredients include: 3 peaches, 3 apricots, 2 black plums, 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste), and more.

Is Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream suitable as general?

Yes, Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Fruit Trifle With Lemon Balm (Or Verbena Or M

Name: Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peaches; 3 apricots; 2 black plums; 1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste); 1/4 cup sugar, divided; 1 cup mascarpone; 1/4 cup yogurt; 2 2 tablespoons mint or 2 teaspoons grated lemon zest; 1 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Try this homemade Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream recipe the whole family will love. Made with peaches, apricots, black pl…

This Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream relies on simple, everyday ingredients such as peaches, apricots, black plums and sugar, divided. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 peaches
3 apricots
2 black plums
1 tablespoon anisette (to taste) or 1 tablespoon Pernod (to taste)
1/4 cup sugar, divided
1 cup mascarpone
1/4 cup yogurt
2 2 tablespoons mint or 2 teaspoons grated lemon zest
1 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Stone Fruit Trifle With Lemon Balm (Or Verbena Or Mint) Cream

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