Dutch Letters Recipe

Name: Dutch Letters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 lb butter; 4 cups Wondra Flour (is made for thickening gravies and sauces, usually found in same aisle as flour); 1 cup water; 2 egg whites (slightly beaten); Filling; 1 lb almond paste; 2 cups sugar; 3 eggs; 1 teaspoon vanilla

Servings: persons

Dough
1 lb butter
4 cups Wondra Flour (is made for thickening gravies and sauces, usually found in same aisle as flour)
1 cup water
2 egg whites (slightly beaten)
Filling
1 lb almond paste
2 cups sugar
3 eggs
1 teaspoon vanilla

1
["Dough: Mix butter and flour.", "Stir in water and mix to form dough.", "Chill overnight.", "Filling: Beat almond paste until smooth. Add eggs, sugar and vanilla; mix well.", "Chill overnight.", "Assembly: Divide dough and filling into 14 equal parts.", "Roll 1 piece of dough into a 14x4&1/2-inch strip, then take 1 part of almond filling and spread it down the center of dough strip.", "Lap one side of dough over the filling, then the other side and pinch seam shut from end to end.", "Shape into an ""S"" shape and place on greased cookie sheet with seam on bottom.", "Brush tops with beaten egg whites and sprinkle with sugar; prick with fork every 2-inches or so to allow steam to escape.", "Repeat with rest of dough and filling.", "Bake at 400u00b0F for 30 minutes.", "*These can be made and frozen before or after baking."]

2476

kcal

Calories

162

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 1 lb butter, 4 cups Wondra Flour (is made for thickening gravies and sauces, usually found in same aisle as flour), 1 cup water, and more.

Yes, Dutch Letters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Letters

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