Diy Dried Chiles

1. 1

   Preheat oven to 150u00b0F. Arrange chiles in a single layer on a large rimmed baking sheet and roast until thoroughly dried out (they should still be slightly pliable when warm), 12-16 hours.

2. 2

   To make custom chile flakes, once cool, crush dried chiles in spice grinder or mortar and pestle.

3. 3

   Dried chiles can be kept indefinitely. Store airtight at room temperature.

No additional tips available.