Nonfat Yogurt

1. 1

   Heat milk until warm.

2. 2

   Do not boil!

3. 3

   Stir in powdered milk and yogurt.

4. 4

   Pour into a suitable container and let stand in a warm place overnight (an oven with a pilot light is a good spot).

5. 5

   The next morning, refrigerate.

6. 6

   When this batch of yogurt is almost gone, save several spoonfuls for the next batch.

7. 7

   This will still work if the yogurt is frozen, then thawed for a new batch. Thickness can be changed by adding either more or less powdered milk.

8. 8

   You may also use regular or 2% milk.

No nutritional information available.

No additional tips available.