Blueberry Buckle

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1 c. sugar; 1 tsp. vanilla; 1 egg, beaten; 1 1/3 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 to 2 1/2 c. blueberries; 1/2 tsp. cinnamon; 1/4 c. butter

Eats Now Editorial Team · General

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Blueberry Buckle – a delicious recipe with butter, sugar, vanilla, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 c. sugar
1 tsp. vanilla
1 egg, beaten
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 to 2 1/2 c. blueberries
1/2 tsp. cinnamon
1/4 c. butter

1
Cream 1/4 cup butter, 1/2 cup sugar and vanilla.
2
Add beaten egg.
3
Combine 1 cup flour, baking powder and salt.
4
Add dry ingredients alternately with milk to creamed mixture.
5
Pour into greased 8-inch baking dish.
6
Cover with blueberries.
7
Blend remaining sugar, flour, cinnamon and 1/4 cup butter until crumbly. Sprinkle over blueberries.
8
Bake at 375u00b0 for 40 to 50 minutes. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 1 tsp. vanilla, 1 egg, beaten, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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