How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ice with Lemon Syrup and Tutti Frutti Syrup?

You need 11 ingredients. The key ingredients include: 8 lemons, zested and juiced, 3/4 cup sugar, Pinch gray salt, 1/2 pint strawberries,, and more.

Is Italian Ice with Lemon Syrup and Tutti Frutti Syrup suitable as general?

Yes, Italian Ice with Lemon Syrup and Tutti Frutti Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Ice with Lemon Syrup and Tutti Frutti Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ice with Lemon Syrup and Tutti Frutti Syrup

Name: Italian Ice with Lemon Syrup and Tutti Frutti Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lemons, zested and juiced; 3/4 cup sugar; Pinch gray salt; 1/2 pint strawberries,; 1/2 pint blackberries; 1/2 pint raspberries; 3/4 cup sugar; 1/2 teaspoon vanilla extract; Pinch gray salt; 2 twists of peppermill; Ice, to serve

Try this homemade Italian Ice with Lemon Syrup and Tutti Frutti Syrup recipe the whole family will love. Made with lemons, sugar, gray salt and strawber…

This Italian Ice with Lemon Syrup and Tutti Frutti Syrup relies on simple, everyday ingredients such as lemons, zested and juiced, sugar, gray salt and pint strawberries,. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Ice with Lemon Syrup and Tutti Frutti Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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