Italian Ice with Lemon Syrup and Tutti Frutti Syrup Recipe

Name: Italian Ice with Lemon Syrup and Tutti Frutti Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lemons, zested and juiced; 3/4 cup sugar; Pinch gray salt; 1/2 pint strawberries,; 1/2 pint blackberries; 1/2 pint raspberries; 3/4 cup sugar; 1/2 teaspoon vanilla extract; Pinch gray salt; 2 twists of peppermill; Ice, to serve

Servings: persons

8 lemons, zested and juiced
3/4 cup sugar
Pinch gray salt
1/2 pint strawberries,
1/2 pint blackberries
1/2 pint raspberries
3/4 cup sugar
1/2 teaspoon vanilla extract
Pinch gray salt
2 twists of peppermill
Ice, to serve

1
For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat.
2
Remove them from the heat; cool and strain.
3
For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground.
4
Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground.
5
Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

370

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lemons, zested and juiced, 3/4 cup sugar, Pinch gray salt, 1/2 pint strawberries,, and more.

Yes, Italian Ice with Lemon Syrup and Tutti Frutti Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ice with Lemon Syrup and Tutti Frutti Syrup

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