How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Black Tahini And Beet Hummus Recipe?

You need 10 ingredients. The key ingredients include: 4 medium beets (about 8 ounces), roasted, peeled, and cubed, 1 (15-ounce) can chickpeas, drained and rinsed, 1 teaspoon cumin seed, toasted and ground, 2 tablespoons black tahini (see note), and more.

Is Diy Black Tahini And Beet Hummus Recipe suitable as vegetarian?

Yes, Diy Black Tahini And Beet Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Diy Black Tahini And Beet Hummus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Black Tahini And Beet Hummus Recipe

Name: Diy Black Tahini And Beet Hummus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets (about 8 ounces), roasted, peeled, and cubed; 1 (15-ounce) can chickpeas, drained and rinsed; 1 teaspoon cumin seed, toasted and ground; 2 tablespoons black tahini (see note); 3 tablespoons juice from 1 to 2 lemons; 1 tablespoon balsamic vinegar; 1 medium clove garlic, minced (about 1 teaspoon); 4 tablespoons olive oil, plus additional as needed; Kosher salt; 2 tablespoons chopped parsley leaves.

Try this homemade Diy Black Tahini And Beet Hummus recipe the whole family will love. Made with beets, chickpeas, cumin and black tahini. Easy step-by-s…

This Diy Black Tahini And Beet Hummus relies on simple, everyday ingredients such as black tahini (see note), juice from 1 to 2 lemons, balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Black Tahini And Beet Hummus Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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