How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Black Tahini And Beet Hummus Recipe?

You need 10 ingredients. The key ingredients include: 4 medium beets (about 8 ounces), roasted, peeled, and cubed, 1 (15-ounce) can chickpeas, drained and rinsed, 1 teaspoon cumin seed, toasted and ground, 2 tablespoons black tahini (see note), and more.

Is Diy Black Tahini And Beet Hummus Recipe suitable as vegetarian?

Yes, Diy Black Tahini And Beet Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Diy Black Tahini And Beet Hummus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Black Tahini And Beet Hummus Recipe Recipe

Name: Diy Black Tahini And Beet Hummus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets (about 8 ounces), roasted, peeled, and cubed; 1 (15-ounce) can chickpeas, drained and rinsed; 1 teaspoon cumin seed, toasted and ground; 2 tablespoons black tahini (see note); 3 tablespoons juice from 1 to 2 lemons; 1 tablespoon balsamic vinegar; 1 medium clove garlic, minced (about 1 teaspoon); 4 tablespoons olive oil, plus additional as needed; Kosher salt; 2 tablespoons chopped parsley leaves.

Diy Black Tahini And Beet Hummus Recipe

Eats Now Editorial Team · 215 kcal · Vegetarian

Diy Black Tahini And Beet Hummus Recipe – a delicious recipe with beets, chickpeas, cumin, black tahini, lemons, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Diy Black Tahini And Beet Hummus Recipe

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