How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-And-Corn Sauté?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups (1/2-inch) diced zucchini (about 1 pound), 1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Zucchini-And-Corn Sauté suitable as vegetarian?

Yes, Zucchini-And-Corn Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-And-Corn Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-And-Corn Sauté Recipe

Name: Zucchini-And-Corn Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups (1/2-inch) diced zucchini (about 1 pound); 1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons thinly sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Zucchini-And-Corn Sauté recipe the whole family will love. Made with olive oil, zucchini, fresh corn kernels and flat-leaf. Easy step-…

This Zucchini-And-Corn Sauté relies on simple, everyday ingredients such as olive oil, thinly sliced green onions, salt and pepper. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
4 cups (1/2-inch) diced zucchini (about 1 pound)
1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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