How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions?

You need 4 ingredients. The key ingredients include: 4 large Vidalia onions, 4 Tbsp. butter, Worcestershire sauce, granulated beef bouillon.

Is Baked Vidalia Onions suitable as meat & poultry?

Yes, Baked Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions Recipe

Name: Baked Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions; 4 Tbsp. butter; Worcestershire sauce; granulated beef bouillon

Baked Vidalia Onions – a delicious recipe with Vidalia onions, butter, Worcestershire sauce, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large Vidalia onions
4 Tbsp. butter
Worcestershire sauce
granulated beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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