Crunchy Sweet And Sour Pork

Name: Crunchy Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork; 1/4 c. water; 1/2 c. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. vinegar; 1 c. pineapple juice; 3 Tbsp. soy sauce; 3/4 c. green pepper; 1/4 c. onion; 1 large can chunk pineapple

Eats Now Editorial Team · 625 kcal · Meat & Poultry

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Crunchy Sweet And Sour Pork – a delicious recipe with lean pork, water, brown sugar, cornstarch, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork
1/4 c. water
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 c. pineapple juice
3 Tbsp. soy sauce
3/4 c. green pepper
1/4 c. onion
1 large can chunk pineapple

1
Cut pork into bite-size squares. Brown in own fat. Add water. Cover and simmer until pork is tender. Combine brown sugar, cornstarch, salt, vinegar, juice and soy sauce. Cook 10 minutes. Pour sauce over pork; let stand 30 minutes. Add remaining ingredients and cook 3 minutes. Serve over rice.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean pork, 1/4 c. water, 1/2 c. brown sugar, 2 Tbsp. cornstarch, and more.

Yes, Crunchy Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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