Dixie Spoonbread

1. 1

   Combine cornmeal, water, and 1 cup milk in a medium saucepan; stir until blended. Cook over low heat until mixture is the consistency of mush. Remove from heat; add butter, baking powder, salt, and remaining milk. Beat egg yolks well; stir into warm mixture.

2. 2

   Beat egg whites (at room temperature) until stiff peaks form; fold into cornmeal mixture. Spoon into a greased 1 1/2-quart casserole. Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.