Dixie's Apple Cake Recipe

Name: Dixie's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 -6 apples, pared,cored and sliced; 1 tablespoon cinnamon; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups sugar; 1 cup vegetable oil; 4 large eggs, lightly beaten; ½ cup orange juice; 2 ½ teaspoons vanilla extract; ¾ cup walnuts; 3 tablespoons honey

Servings: persons

5 -6 apples, pared,cored and sliced
1 tablespoon cinnamon
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
½ cup orange juice
2 ½ teaspoons vanilla extract
¾ cup walnuts
3 tablespoons honey

1
Heat oven to 350 degrees.
2
Grease and flour a 10-inch tube pan.
3
Dust apples with cinnamon and set aside.
4
In a large bowl, mix flour, baking powder, salt and sugar.
5
Make a well in the center of the dry ingredients and add oil, beaten eggs, orange juice and vanilla.
6
Combine for a smooth batter.
7
Spoon half of the batter into the prepared pan.
8
Arrange half of the sliced apples on top.
9
Sprinkle with 1/2 cup of the walnuts and 2 tablespoons of the honey.
10
Cover with the remaining batter.
11
Top with the remaining apples and walnuts.
12
Drizzle the remaining honey on top.
13
Bake at 350 degrees for 1 1/2 hours, or until the cake is golden and a tester comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 apples, pared,cored and sliced, 1 tablespoon cinnamon, 3 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Dixie's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie's Apple Cake

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