Dixie Pie Recipe – Eats Now

Name: Dixie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9 inch pastry for single-crust pie; 1 1/2 cups raisins; 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 6 eggs; 2 teaspoons vanilla extract; 2 -4 teaspoons ground cinnamon; 1 cup chopped nuts; 1 cup flaked coconut; whipped topping, optional; additional chopped nuts, optional

Servings: persons

2 9 inch pastry for single-crust pie
1 1/2 cups raisins
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 -4 teaspoons ground cinnamon
1 cup chopped nuts
1 cup flaked coconut
whipped topping, optional
additional chopped nuts, optional

1
Line two 9 inch pie plates with pastry.
2
Trim pastry to 1/2 inch beyond edge of plate; flute edges.
3
Line crusts with a double thickness of heavy-duty foil.
4
Bake at 450 for 10 mintes.
5
Discard foil.
6
Cool on wire racks.
7
Place raisins in a saucepan and cover with water; bring to a boil.
8
Remove from the heat; set aside.
9
In a mixing bowl, cream butter and sugars.
10
Beat in eggs, vanilla and cinnamom until smooth.
11
Drain raisins.
12
Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
13
Pour into the crusts.
14
Bake at 350 for 30-35 minutes or until set.
15
Cool on wire racks.
16
Garnish with whipped topping and nuts if desired.

1155

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 9 inch pastry for single-crust pie, 1 1/2 cups raisins, 1 cup butter, softened, 1 cup sugar, and more.

Yes, Dixie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Pie

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