How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Buck Cakes?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup buckwheat flour, 3/4 teaspoon sea salt optional, 1 1/2 tablespoons baking powder, and more.

Is Blue Buck Cakes suitable as baking & desserts?

Yes, Blue Buck Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Buck Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Buck Cakes Recipe

Name: Blue Buck Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup buckwheat flour; 3/4 teaspoon sea salt optional; 1 1/2 tablespoons baking powder; 2 cups milk or soymilk; 1 1/2 teaspoons vegetable oil; 1/2 cup blueberries

Blue Buck Cakes – a delicious recipe with cornmeal, buckwheat flour, salt, baking powder, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 cup buckwheat flour
3/4 teaspoon sea salt optional
1 1/2 tablespoons baking powder
2 cups milk or soymilk
1 1/2 teaspoons vegetable oil
1/2 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Buck Cakes

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