Dixie Okra Gumbo

Name: Dixie Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. okra; 2 ripe tomatoes; 2 Tbsp. oil; 1 Tbsp. flour; 1/2 onion, chopped; 2 garlic cloves, chopped; 1/2 green pepper, chopped; 2 celery stalks, chopped; salt and pepper to taste; 2 c. boiling water; rice

Eats Now Editorial Team · 1241 kcal · General

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Dixie Okra Gumbo – a delicious recipe with okra, tomatoes, oil, flour, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 to 1 lb. okra
2 ripe tomatoes
2 Tbsp. oil
1 Tbsp. flour
1/2 onion, chopped
2 garlic cloves, chopped
1/2 green pepper, chopped
2 celery stalks, chopped
salt and pepper to taste
2 c. boiling water
rice

1
Heat oil and stir in flour; lightly brown onion, garlic, green pepper and celery.
2
When onion is clean, add okra, tomatoes, salt and pepper.
3
Stir and add 2 cups boiling water.
4
Cook for 45 minutes and serve over rice.

1241

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. okra, 2 ripe tomatoes, 2 Tbsp. oil, 1 Tbsp. flour, and more.

Yes, Dixie Okra Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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