Caramel Date Drops

Name: Caramel Date Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3/4 c. brown sugar; 1 egg; 1/2 tsp. vanilla; 1 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sour cream; 24 pitted dates, chopped; 1/3 c. chopped pecans; Frosting

Eats Now Editorial Team · 785 kcal · General

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Caramel Date Drops – a delicious recipe with butter, brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
3/4 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. sour cream
24 pitted dates, chopped
1/3 c. chopped pecans
Frosting

1
Cream butter, sugar and egg together until fluffy.
2
Mix in vanilla.
3
In separate bowl, stir together flour, soda, baking powder and salt.
4
Add to creamed mixture alternately with sour cream.
5
Stir in dates and nuts.
6
Drop by a rounded teaspoonful onto greased baking sheets.
7
Bake in a 400u00b0 oven for 10 minutes or until golden brown.
8
Remove immediately to wire racks and let cool.
9
Spread with frosting. Makes about 3 1/2 dozen.

785

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3/4 c. brown sugar, 1 egg, 1/2 tsp. vanilla, and more.

Yes, Caramel Date Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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