Dixie Fried Chicken Recipe

Name: Dixie Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups all-purpose flour; 1 teaspoon ground red pepper; 1 egg, lightly beaten; 1/3 cup milk; Vegtable oil; Creamy gravy:; 1/4 cup reserved pan drippings; 1/4 cup all-purpose flour; 2 1/2 to 3 cups hot milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper

Servings: persons

2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups all-purpose flour
1 teaspoon ground red pepper
1 egg, lightly beaten
1/3 cup milk
Vegtable oil
Creamy gravy:
1/4 cup reserved pan drippings
1/4 cup all-purpose flour
2 1/2 to 3 cups hot milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Dash of ground red pepper

1
["Season chicken with salt and black pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well. Pour oil to a depth of one inch in a heavy 10"" to 12"" skillet; heat oil to 350u00b0.", "Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning. Drain chicken on paper towels, reserving 1/4 cup drippings in skillet for Cream Gravy. Serve with gravy.", "Cream gravy:", "Heat pan drippings in skillet over medium heat. Add flour, stirring until browned. Gradually add hot milk; cook, stirring constantly until thick and bubbly. Add salt, black pepper and red pepper. Serve hot."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 1/2 cups all-purpose flour, and more.

Yes, Dixie Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Fried Chicken

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