Ww Five-Fragrant Beef

1. 1

   Cut meat into 1-1/2 inch cubes, cover with boiling water in saucepan and bring to boil.

2. 2

   Cook 1 hour ot until beef is tender.

3. 3

   Drain off liquid, refridgerate it to congeal the fat.

4. 4

   Discard the congealed fat.

5. 5

   Reheat the beef stock, bring to a boil with remaining ingredients, and cook 10 minutes.

6. 6

   Pour over the beef.

7. 7

   Beef may be served hot, cold, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.