How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Five-Fragrant Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut), 2 small piece gingerroot, crushed, 2 small garlic cloves, crushed, 1 sprig coriander (chinese parsely, cilantro), and more.

Is Ww Five-Fragrant Beef suitable as meat & poultry?

Yes, Ww Five-Fragrant Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ww Five-Fragrant Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Five-Fragrant Beef Recipe

Name: Ww Five-Fragrant Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut); 2 small piece gingerroot, crushed; 2 small garlic cloves, crushed; 1 sprig coriander (chinese parsely, cilantro); 2 teaspoons five-spice powder; 2 tablespoons white vinegar; 3/4 teaspoon salt (to taste)

Try this homemade Ww Five-Fragrant Beef recipe the whole family will love. Made with chuck, gingerroot, garlic and coriander. Easy step-by-step instruct…

This Ww Five-Fragrant Beef relies on simple, everyday ingredients such as small garlic cloves, crushed, five-spice powder, white vinegar and salt (to taste). It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut)
2 small piece gingerroot, crushed
2 small garlic cloves, crushed
1 sprig coriander (chinese parsely, cilantro)
2 teaspoons five-spice powder
2 tablespoons white vinegar
3/4 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ww Five-Fragrant Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions