Dixie Crossroads Corn Fritters

1. 1

   In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.

2. 2

   In a mixing bowl, sift together the flour, baking powder, salt, and sugar.

3. 3

   In a separate bowl, combine beaten eggs, milk, and butter.

4. 4

   Whisk egg mixture into dry ingredients; stir in corn last.

5. 5

   Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.

6. 6

   Sprinkle with icing sugar and serve as soon as possible; best when served very warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.