5 Minutes in the Microwave! Dried Parsley

1. 1

   Tear the parsley into small pieces, and spread it out into a thin layer on a plate lined with paper towel.

2. 2

   Microwave the parsley for 5 minutes, check to see if fully dried, if not, microwave some more.

3. 3

   Put the dried parsley in a plastic bag, and crumble it through the bag using your fingers.

4. 4

   The photo shows the dried parsley placed on a plate.

5. 5

   It can be stored in a plastic bag, for a long period of time in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.