Fine Lightly Toasted Bread Crumbs

1. 1

   Preheat the oven to 300F.

2. 2

   Remove the crust and cut the bread into roughly 1-inch cubes.

3. 3

   Spread them out on a baking sheet and bake, tossing them once or twice, until they are crispy and dry but without much color, 25 to 30 minutes.

4. 4

   Let cool completely.

5. 5

   Then grind, in batches, in a spice mill until fine.

6. 6

   Keeps frozen for several months.

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