Dixie Cheese Straws

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   ["Preheat oven to 425 degrees.", "In a food processor fitter with the grating blade, grate cheese.", "Switch to cutting blade; add flour, butter, mustard, salt, pepper and cayenne.", "Pulse until dough forms.", "Transfer dough to a lightly floured work surfac; divide into 4 equal pieces.", "Roll each piece into a rope about 3/8"" in diameter and 18"" long; cut each rope into six 3"" pieces.", "Place pieces 1"" apart on a baking sheet.", "Drag the tines of a fork down each straw to create ridges.", "Bake until golden and firm to the touch, 15-20 minutes.", "Transfer to a wire rack to cool completely.", "Store straws in an airtight container up to 2 days."]

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