Dixie Belle Stuffing

1. 1

   Cut sausage in thick slices.

2. 2

   Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.

3. 3

   Cook 1 minute longer or until mo pink remains.

4. 4

   Remove with a slotted spoon and combine with stuffing mix in a large bowl.

5. 5

   Stir onions and celery into drippings in pan; saute until soft.

6. 6

   Stir in water, heat to boiling.

7. 7

   Pour over sausage mixture, add parsley.

8. 8

   Toss lightly until evenly moist.

No additional tips available.