Diwali Lamb

1. 1

   1. Pour the boiling water over the sun-dried tomatoes and chopped apricots, leave for 5 minutes

2. 2

   2. Cook the onions in the oil over a medium heat until golden in a saute pan

3. 3

   3. Add the chops and sear on both sides for 1 minute each

4. 4

   4. Add the water containing apricots and sun-dried tomatoes

5. 5

   5. Add the chopped tomatoes, tomato chutney, and cherry tomatoes

6. 6

   6. Add all spices and capers, combine

7. 7

   7. Cook on medium rest until boiling, then reduce to low simmer until most of the liquid has boiled off, then cover and simmer on low heat for 1 hour, turning the chops occasionally and stirring the tomato mixture.

8. 8

   8. Serve with either salad or spinach and rosemary roasts or flat bread

No additional tips available.