Divinity - Twice Cooked

1. 1

   Stir sugar, water and Karo together in a saucepan and bring to a rolling boil.

2. 2

   Pour 1/3 of the mixture over the egg whites, which have been beaten until stiff.

3. 3

   Beat mixture thoroughly and set aside.

4. 4

   Cook remaining syrup to hard ball stage or until strings fly away when the syrup is poured from a spoon held about 12 to 15 inches above the pot.

5. 5

   Beat the last syrup into the egg white mixture.

6. 6

   Beat until it holds shape or until it is not shiny.

7. 7

   Add vanilla and pecans and drop on wax paper.

8. 8

   Do not cover.

9. 9

   Leave open to dry out. Cooking time will vary according to the weather.

10. 10

    It makes best on cold, dry days.

* Per serving · 4 servings · Values may vary.

No additional tips available.