Ollibollen

1. 1

   Sprinkle the yeast over 1/4 cup (60 ml) milk and stir to dissolve.

2. 2

   Combine the flour and salt and add the remaining milk and the egg.

3. 3

   Add the yeast mixture, currants, raisins and apple, and mix well.

4. 4

   Let stand in a warm place until doubled in bulk.

5. 5

   Heat the oil for deep frying.

6. 6

   Shape balls of the batter with 2 metal spoons and drop them into the hot fat, a few at a time.

7. 7

   Deep fry for 8 minutes or until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Serve them piled on a dish and sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.