How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ollibollen?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 cup (225 ml) lukewarm water, 2-1/4 cups (525 ml) flour, 2 tsp (10 ml). salt, and more.

Is Ollibollen suitable as general?

Yes, Ollibollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Ollibollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ollibollen Recipe

Name: Ollibollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 cup (225 ml) lukewarm water; 2-1/4 cups (525 ml) flour; 2 tsp (10 ml). salt; 1 egg, lightly beaten; 1-1/2 cups (350 ml) mixed currants and raisins; 1 cooking apple, peeled, cored, and chopped; oil for deep frying; powdered sugar

Try this homemade Ollibollen recipe the whole family will love. Made with yeast, water, flour and salt. Easy step-by-step instructions included.

This Ollibollen relies on simple, everyday ingredients such as dry yeast, (225 ml) lukewarm water, (525 ml) flour and (10 ml). salt. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 cup (225 ml) lukewarm water
2-1/4 cups (525 ml) flour
2 tsp (10 ml). salt
1 egg, lightly beaten
1-1/2 cups (350 ml) mixed currants and raisins
1 cooking apple, peeled, cored, and chopped
oil for deep frying
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ollibollen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions