Cranberry Pistachio Bark

1. 1

   Line a 15x10x1 inch baking sheet with foil and set aside.

2. 2

   In a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.

3. 3

   Continue to melt at 30 second intervals stirring each time until all candy is melted.

4. 4

   Stir in cranberries and pistachios, mixing well.

5. 5

   Spread on prepared pan and let sit until firm about 2 hours.

6. 6

   When firm remove foil and break into pieces.

7. 7

   Alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.

8. 8

   Refrigerate 40 minutes longer or until set.

9. 9

   Cut along scored lines into diamonds.

10. 10

    Store in airtight container in cool location.

* Per serving · 4 servings · Values may vary.

No additional tips available.