Cashew Sauce

1. 1

   Whisk the butter, milk, and pepper together in a medium saucepan over medium heat.

2. 2

   Taste and add salt, if desired.

3. 3

   Heat until sauce is warmed through.

4. 4

   Serve over grilled chicken, pork, or rice.

5. 5

   Place the honey in a microwave-safe container and heat in the microwave for 15 seconds.

6. 6

   Remove from the microwave and add the oil to the container.

7. 7

   Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds.

8. 8

   Then, while the processor is running, very slowly drizzle in the honey and oil.

9. 9

   Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute.

10. 10

    If the mixture is too thick and doesn't spread easily, add a little more oil.

No additional tips available.