Divinity Fudge

1. 1

   Mix sugar, syrup and water thoroughly.

2. 2

   Boil until mixture will form a firm ball in cool water.

3. 3

   (Use cooking thermometer.) Beat egg white until stiff.

4. 4

   Pour hot syrup slowly over egg white, beating constantly until thick.

5. 5

   Add vanilla and pecans.

6. 6

   Continue beating until stiff enough to drop from teaspoon onto buttered platter.

No additional tips available.