How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cheesecake?

You need 5 ingredients. The key ingredients include: 1 cup water, 1 tablespoon plain gelatin, 1 (16 ounce) package Philadelphia Cream Cheese, cut into cubes (12g), 8 (1 g) packets Equal sugar substitute, and more.

Is Butterscotch Cheesecake suitable as baking & desserts?

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon plain gelatin; 1 (16 ounce) package Philadelphia Cream Cheese, cut into cubes (12g); 8 (1 g) packets Equal sugar substitute; 2 teaspoons sugar-free instant butterscotch pudding mix (4g)

Butterscotch Cheesecake – a delicious recipe with water, gelatin, Cream Cheese, packets Equal sugar substitute, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
1 tablespoon plain gelatin
1 (16 ounce) package Philadelphia Cream Cheese, cut into cubes (12g)
8 (1 g) packets Equal sugar substitute
2 teaspoons sugar-free instant butterscotch pudding mix (4g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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